Aiding natural pollination can boost cacao yields & climate resilience

Climate change and rising temperatures threaten cacao production worldwide, impacting major producers like Côte d’Ivoire and Ghana. A study suggests low-cost solutions to support natural pollination, boosting cacao yields by 20%. Methods include increasing leaf litter for insect pollinators, planting taller shade trees, and limiting agrochemical use, with nearby natural forests further aiding farm productivity. The research emphasizes the importance of natural pollination for farm output and highlights the negative impact of rising temperatures on cacao yields. These findings offer hope for farmers to increase productivity and resilience in the face of climate change.

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